Organic rolled oats. Manufactured on shared equipment with peanuts, wheat and soy.
PREPARATION TIPS: Bring 2 cups water to boil, add 1/4 tsp salt and 1 cup oats. Cook for 10-20 minutes, stirring occasionally, to your desired consistency. Cover, remove from heat and let stand for a few minutes.
USDA Organic
QAI Certified
Kosher Pareve
