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Organic dark red kidney beans. May contain soy, tree nuts, peanuts, milk. Beans may contain debris, rinse thoroughly before cooking.
RECIPE: Add 1 cup BEANS to 4 cups boiling water and soak 1 hour. Simmer with onions, garlic, and herbs & spices for 2-2 1/2 hours. Serves 4-6 people.
USDA Organic QAI Certified Non-GMO